Cayman Islands, Jamaica, and Mexico… Oh my!

My oh my.. what a wonderful last week and a half it’s been. And what a week it’s been trying to get back into the flow of.. well, life. I tried my hardest to chronicle our trip but I certainly got sucked into the moment many times. So yes, long post, but trying to cram a three different countries during a week and a half trip is seriously harder than it looks!

Our family always asks with any event, “What was the best part vs what was the worst part?” So in Yoder family tradition style, I’ll give you my run down.

Berries and Custard

In the summer, we’d go pick fresh berries off our neighbor’s bushes or get peaches at the farmer’s market and serve them over this custard. When it’s still hot everything kind of melds together in a truly magical way. We always had the ongoing tapioca vs. no tapioca argument going on, as we were always 50/50 split on the matter. Grams and mom also used this as a pie base or custard base, which is fairly easy to do. Here’s some tricks of the Yoder custard trade:

An Ode to Grandma

The last few years as a photographer, I’ve tried to document the time I’ve had with her as much as I could. From every day things, when we visited, to our last holidays and birthdays together, I’ve been snapping away. Hoping to have some visual memories to hold near and dear to my heart.