What a wonderful wedding to start the season with! These two lovebirds have been together for 17 years! After a long romance in the summer of 2015, Joan proposed to Tim on their boat with the light of a thousand candles and their children’s cheers from their dock. While neither was looking for love, Joan and Tim met out on the water where Tim was captioning the boat Joan had been assigned to. With a mutual love of the water, biking, and hiking, it was a match meant to be!
So yes, I’m a little late this week. I know. Here in PA, it’s been rainy, gross, and all around dreary the past nine days. Not only am I sluggish, but my motivation has been literally… nothing. So I slacked. Fail Alysha. But I hope I can make it up for you with a summer family favorite. I figured, if it can’t be bright and cheery outside… at least I can make something a little bright and cheery.
Now just to be honest, I messed up and mistakingly only got one package of spinach to make this. In reality, I think that it is better with the one package. But feel free to use two packages. I also snuck in some garlic and onion powder to give it a little more flavor and I’m telling you… this is really good. You could also totally add in some chopped onions or sautéed mushrooms if you’re feeling crazy. I think either would be a winner. In reality, I don’t even know what I’d classify this as. It could be an appetizer, but you could also serve it as a side. Heck, if you’re not too hungry, it could be the main course.